OATS UPMA [RECIPE]
Hello everyone, myself HRITHIK UPPALA. I am 18 year old boy with a lot of passionate about cooking. Here, I present the recipe of my favourite dish in veg called OATS UPMA. It is my favourite because I know only this one dish in veg till now (probabaly funny,hehe). My mother taught me this dish. She is undoubtedly the best but I am the bestest! (caution: it's a joke). I hope you all love this dish while cooking and ofcourse while eating! So let's get into it!
INGREDIENTS
- quick oats
- oil
- mustard seeds
- asafetida
- urad dal
- ground nuts
- neem leaves
- chillies
- ginger-garlic paste
- potatoes
- tomatoes
- onions
- turmeric powder
- salt
- coconut
- milk
- water
TIME TO PREPARE
- Preparation :- 10 minutes
- Cooking :- 15 minutes
PROCEDURE
For making a delicious OATS UPMA these are the following steps:
- - Take a pan and raost 1 cup quick oats for few minutes and keep it aside.
- - Take another pan and heat the oil for a minute.
- - Add some Mustard seeds, Asafetida, Neem leaves, green chillies, coconut and saute it.
- - Now, add some chopped onions and potatoes and saute them for some seconds.
- - Then add some chopped tomatoes, turmeric powder, salt and mix them well. Now increase the heat and deep fry the veggies for 3-4 minutes.
- - After that add the roasted oats and mix well.
- - Add 3 cups of water, 1tbsp milk, pinch of salt and let them cook for 3-5 minutes.
Now garnish with some chopped cashew nuts
TADAAAA!!
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